RE: Dave! (Was Re: Igor!)

["Gary R. Van Sickle" <g dot r dot vansickle at worldnet dot att dot net>]

> From: Dave Korn
> Sent: Thursday, January 05, 2006 4:30 AM
> To: 'blame canada!'
> Subject: RE: Dave! (Was Re: Igor!)
> 
> Igor Peshansky wrote:
> > On Wed, 4 Jan 2006, Gary R. Van Sickle wrote:
> > 
> 
> >> - One fifth cheap vodka.
> >> - One fifth cheap cognac.
> >> - One fifth agricultural diesel (not cheap).
> >> - One fifth horse tranquilizers imported from England or 
> Russia where 
> >> the can still be gotten reasonably cheap.
> >> - One gallon spoiled milk.
> >> - One dozen eggs, Grade B or better.
> >> - One tablespoon Nog.
> >> - One fifth of your favorite sippin' whiskey (cheap).
> >> - One fifth cheap Scotch.
> > 
> > Sounds suspiciously like the contents of my stomach after our New 
> > Years party... (well, except for the agricultural diesel, which, as 
> > you so eloquently put, is not cheap).
> 
>   Ahh, but it gives it that lovely red colour... it's always 
> worth the cost of using quality ingredients!
> 

Indeed.  It's like granny always said: "It ain't Nog without the diesel."
It needs *something* to give it some kick.

> >> Combine all ingredients in large bowl.  No refridgeration required.
> >> Serve lukewarm at breakfast or whenever you need a "pick-me-up".
> >> Serves 4-6.
> > 
> > Aye, there's the rub.  We were too lazy to mix it 
> beforehand, so ended 
> > up having it mixed in our stomachs.  To each his own, I guess...
> > 	Igor
> > P.S. Wasn't that the recipe in the Canadian interpretation? :-)
> 
> 
>   ITYM "Wasn't that the recipe in the Canadian 
> interpretation, eh? :-)", HTH!

No you hosers, Canadian Egg Nog has backbacon.  Take off, eh.

-- 
Gary R. Van Sickle
"O! Canada, we stand on guard... for... Nog!"